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Tequila and Lime Pork Spareribs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)216.2576
Energy (kCal)2044.482
Carbohydrates (g)22.6592
Protein (g)2.0589
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rack pork sparerib 1 - - - -
    salt 1/4 teaspoon - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    lime juice 4 15.125 5.0941 0.2541 0.0424
    tequila 1/2 cup 77.4054 7.9516 0.2111 0.0704
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    jalapeno 2 stemmed seeded chopped - - - -
    cilantro leaf 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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