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Queso Blanco Dip (Resturant Style)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.56
Energy (kCal)962.7077
Carbohydrates (g)44.5434
Protein (g)106.8441
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    american cheese 12 ounces chopped 503.48699999999997 39.8027 77.22399999999999 3.4019
    fontina 4 ounces good shredded 441.126 1.7577 29.0304 35.3128
    half 1 cup - - - -
    jalapeno 2 tablespoons canned chopped 3.2625 0.7312 0.1024 0.0416
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    red pepper flake 1 teaspoon - - - -
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    cilantro chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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