Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400 degrees. | 2. Heat olive oil in a large skillet over medium heat. Saute onions and peppers until crisp tender, about 5 minutes. Add ground meat to skillet, season mixture with salt, pepper and cayenne (to taste). Brown meat until no longer pink. | 3. Add 1 cup salsa to skillet and stir into the meat mixture. | 4. Remove from heat and stir in 1/2 cup cheddar cheese. | 5. Spray 9x13 glass baking dish with cooking spray. | 6. Wrap stack of 10 tortillas in wet paper towel. Microwave on high for 30 seconds. | 7. Holding one tortilla in one hand, brush the tortilla lightly with italian dressing. Scoop the meat mixture into the tortilla. Roll the tortilla up and place seam side down in baking dish. Note: Do not overfill the tortilla, or it will be very difficult to roll. | 8. Repeat with remaining tortillas. Spoon remaining salsa and any remaining meat mixture over the burritos in the baking dish. | 9. Cover with aluminum foil and bake for 20 minutes. | 10. Uncover and spread remaining 1 cup cheese on top and bake an additional 5 minutes. Top with green onions and sour cream, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1 1/2	1/2		179.01	0.0	0.0	20.25
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
green bell pepper	1/2	cup	chopped	14.595	3.197	0.5004	0.1876
red bell pepper	1/2	cup	chopped	-	-	-	-
turkey	1/2	lb	lean ground ground	324.1341	0.2947	49.0508	12.784
salt				-	-	-	-
pepper				-	-	-	-
cayenne pepper	2	teaspoons		11.448	2.0387	0.4324	0.6217
salsa	2	cups		150.8	34.528	7.904	0.884
cheddar cheese	1 1/2	cups	shredded low-fat	-	-	-	-
italian dressing	2	tablespoons		30.6	2.997	0.11699999999999999	2.004
corn tortilla	10			-	-	-	-
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
green onion	1/2	cup	sliced	9.585	2.0377	0.3444	0.1668

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.