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Chocolate Mexican Wedding Cakes (Cookies)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)125.7053
Energy (kCal)1996.9213
Carbohydrates (g)179.9656
Protein (g)60.707
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pecan 1/2 cup 143.1733 26.831999999999997 2.9467 3.016
    sugar 1 1/2 cups sifted divided powdered 479.7 90.012 15.015 7.4879999999999995
    purpose flour 1 1/2 1/2 - - - -
    baking cocoa 1/3 cup unsweetened - - - -
    salt 1/8 teaspoon - - - -
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    cinnamon 2 tablespoons ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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