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Mexican Appetizer

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.6618
Energy (kCal)1069.6429
Carbohydrates (g)42.8171
Protein (g)35.3718
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    avocado dip 1 carton - - - -
    cream cheese 8 ounces softened 669.06 7.938 16.1028 64.8648
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    lettuce 1/2 cup chopped 2.7 0.5166 0.2448 0.027000000000000003
    green pepper 1/2 cup chopped 14.9 3.4568 0.6407 0.1267
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    cheddar cheese 4 ounces shredded 199.5804 12.1449 15.2067 10.0697
    tomato 1 chopped 32.76 7.0798 1.6016 0.364
    taco sauce 1 cup 32.0 8.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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