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Faux Ceviche Tostadas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.9648
Energy (kCal)185.02
Carbohydrates (g)14.6986
Protein (g)2.5668
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    albacore tuna water 2 cans drained - - - -
    onion 1/2 cup diced sweet 32.0 7.472 0.88 0.08
    tomato 1 seeded diced 32.76 7.0798 1.6016 0.364
    cucumber 1 peeled diced - - - -
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    serrano chili 1 -2 diced - - - -
    lime 2 -3 - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    salt - - - -
    pepper - - - -
    avocado 1 diced - - - -
    tostada 8 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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