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Margarita Jalapeño Salsa

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.0552
Energy (kCal)75.19
Carbohydrates (g)17.2847
Total fats (g)0.4338
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a bowl. | 2. Cover and let stand at least 30 minutes at room temperature. | 3. Taste and adjust seasonings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1/2 cup cubed 38.72 8.8209 1.9844 0.3388
    red onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    jalapeno chilies 4 minced - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    salt 1/2 teaspoon - - - -
    gold tequila white 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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