RecipeDB

Estimated Nutritional Profile

Nutrient	Quantity
Total fats (g)	3.25
Energy (kCal)	71.85
Carbohydrates (g)	12.24
Protein (g)	3.44
Fatty acids, total saturated (g)	0.47
Fatty acids, total trans-polyenoic 20:3 n-6 (g)	0.00
Fructose (g)	0.69
Menaquinone-4 (g)	0.00
Tocotrienol, delta (mg)	0.00
Sugars, total (g)	1.32
Fatty acids, total trans-polyenoic 21:5 (g)	0.00
Fatty acids, total saturated 14:0 (g)	0.03
Fiber, total dietary (g)	6.36
Thiamin (mg)	0.08
Fatty acids, total trans-polyenoic 18:3i (g)	0.00
Fatty acids, total polyunsaturated 18:1 t (g)	0.00
Fatty acids, total saturated 14:1 (g)	0.00
Aspartic acid (g)	0.33
Energy (kJ)	300.43
Tyrosine (g)	0.04
Folic acid (g)	0.00
Protein (g)	3.44
Fatty acids, total trans-polyenoic 15:1 (g)	0.00
Niacin (mg)	2.07
Fatty acids, total saturated 20:5 n-3 (EPA) (g)	0.00
Copper, Cu (mg)	0.24
Fatty acids, total saturated 12:0 (g)	0.01
Fatty acids, total saturated 18:2 undifferentiated (g)	1.33
Glucose (dextrose) (g)	0.34
Theobromine (mg)	0.00
Vitamin E, added (mg)	0.00
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g)	0.00
Fatty acids, total polyunsaturated 17:1 (g)	0.00
Fatty acids, total trans-monoenoic (g)	0.00
Maltose (g)	0.00
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g)	0.00
Tocopherol, gamma (mg)	0.56
Fatty acids, total trans-polyenoic 13:0 (g)	0.00
Water (g)	357.72
Choline, total (mg)	13.80
Vitamin A, RAE (g)	240.04
Fatty acids, total saturated 6:0 (g)	0.00
Fatty acids, total polyunsaturated 18:2 t not further defined (g)	0.00
Tocopherol, delta (mg)	0.00
Phosphorus, P (mg)	82.24
Threonine (g)	0.05
Fatty acids, total trans-polyenoic (g)	0.00
Carotene, alpha (g)	334.43
Sodium, Na (mg)	474.80
Galactose (g)	0.00
Tocotrienol, beta (mg)	0.00
Fatty acids, total polyunsaturated 22:1 t (g)	0.00
Fatty acids, total polyunsaturated 24:0 (g)	0.00
Pantothenic acid (mg)	0.16
Fatty acids, total saturated 22:6 n-3 (DHA) (g)	0.00
Total lipid (fat) (g)	3.25
Vitamin A, IU (IU)	4798.91
Energy (kcal)	71.85
Fatty acids, total saturated 18:3 undifferentiated (g)	0.09
Fatty acids, total saturated 18:4 (g)	0.00
Manganese, Mn (mg)	0.47
Retinol (g)	0.00
Leucine (g)	0.12
Fatty acids, total polyunsaturated 22:1 c (g)	0.00
Carbohydrate, by difference (g)	12.24
Betaine (mg)	0.64
Selenium, Se (g)	4.23
Tocopherol, beta (mg)	0.03
Isoleucine (g)	0.07
Phenylalanine (g)	0.07
Fatty acids, total saturated 22:0 (g)	0.00
Stigmasterol (mg)	0.00
Fatty acids, total saturated 20:4 undifferentiated (g)	0.00
Cholesterol (mg)	0.00
Fatty acids, total polyunsaturated 15:0 (g)	0.00
Fatty acids, total trans-polyenoic 20:3 n-3 (g)	0.00
Fatty acids, total polyunsaturated 18:1 c (g)	0.50
Fatty acids, total saturated 22:1 undifferentiated (g)	0.00
Fatty acids, total polyunsaturated 16:1 c (g)	0.00
Tocotrienol, gamma (mg)	0.45
Fatty acids, total trans-polyenoic 22:4 (g)	0.00
Fatty acids, total polyunsaturated (g)	1.42
Vitamin D (IU)	0.00
Fatty acids, total saturated 16:1 undifferentiated (g)	0.02
Caffeine (mg)	0.00
Vitamin D (D2 + D3) (g)	0.00
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g)	0.00
Vitamin B-12, added (g)	0.00
Vitamin E (alpha-tocopherol) (mg)	6.26
Lysine (g)	0.08
Fatty acids, total saturated 10:0 (g)	0.00
Adjusted Protein (g)	0.00
Fluoride, F (g)	0.09
Riboflavin (mg)	0.16
Fatty acids, total saturated 4:0 (g)	0.00
Vitamin B-12 (g)	0.00
Tocotrienol, alpha (mg)	0.49
Cryptoxanthin, beta (g)	558.47
Valine (g)	0.10
Fatty acids, total polyunsaturated 18:2 t,t (g)	0.00
Fatty acids, total polyunsaturated 16:1 t (g)	0.00
Fatty acids, total saturated 20:1 (g)	0.01
Histidine (g)	0.03
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g)	0.08
Potassium, K (mg)	427.89
Fatty acids, total polyunsaturated 18:2 i (g)	0.00
Hydroxyproline (g)	0.00
Phytosterols (mg)	16.64
Iron, Fe (mg)	5.75
Folate, total (g)	6.40
Campesterol (mg)	0.00
Glycine (g)	0.11
Calcium, Ca (mg)	131.17
Fatty acids, total polyunsaturated 20:3 undifferentiated (g)	0.00
Cystine (g)	0.03
Folate, food (g)	6.40
Fatty acids, total saturated 18:1 undifferentiated (g)	1.07
Magnesium, Mg (mg)	49.20
Ash (g)	2.58
Vitamin D2 (ergocalciferol) (g)	0.00
Lycopene (g)	3.41
Vitamin D3 (cholecalciferol) (g)	0.00
Vitamin B-6 (mg)	0.40
Alcohol, ethyl (g)	0.00
Fatty acids, total saturated 18:0 (g)	0.08
Arginine (g)	0.18
Fatty acids, total saturated 22:5 n-3 (DPA) (g)	0.00
Proline (g)	0.24
Lutein + zeaxanthin (g)	69.72
Sucrose (g)	0.18
Alanine (g)	0.08
Tryptophan (g)	0.01
Dihydrophylloquinone (g)	0.00
Starch (g)	0.00
Fatty acids, total saturated 8:0 (g)	0.00
Fatty acids, total saturated 16:0 (g)	0.31
Fatty acids, total polyunsaturated 17:0 (g)	0.00
Fatty acids, total saturated 20:0 (g)	0.00
Fatty acids, total monounsaturated (g)	1.10
Glutamic acid (g)	0.37
Vitamin C, total ascorbic acid (mg)	0.47
Vitamin K (phylloquinone) (g)	17.62
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g)	0.00
Methionine (g)	0.02
Fatty acids, total polyunsaturated 24:1 c (g)	0.00
Serine (g)	0.05
Fatty acids, total trans-polyenoic 20:4 n-6 (g)	0.00
Carotene, beta (g)	2432.89
Fatty acids, total polyunsaturated 18:2 CLAs (g)	0.00
Fatty acids, total trans (g)	0.00
Beta-sitosterol (mg)	0.00
Zinc, Zn (mg)	0.98
Lactose (g)	0.00
Folate, DFE (g)	6.40

Recipe Overview
Ingredients
Processes - Utensils
Instructions

Cuisine
Latin American >> Mexican >> Mexican
Dietary Style
Source
Genius Kitchen(food.com)

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	1 -2	lb	boneless skinless	0.0	0.0	0.0	0.0
water	1 1/2	cups		0.0	0.0	0.0	0.0
chili powder	2	tablespoons		45.12	7.95	2.15	2.28
garlic powder	1	teaspoon		10.26	2.25	0.51	0.02
cumin	2	teaspoons		15.75	1.85	0.74	0.93
salt	1/4	teaspoon		-	-	-	-
pepper	1/8	teaspoon		0.72	0.18	0.02	0.00
tortilla	2	packages	blended	-	-	-	-
canola oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

Cooking in progress....

Chicken Taquitos

Estimated Nutritional Profile

Temporal Sequence of Cooking Processes

Early Stage

Middle Stage Processes

Late Stage

Utensils Used

Estimated Nutritional Profile for Ingredients