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Chicken and Salsa Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)173.2743
Energy (kCal)1985.7708
Carbohydrates (g)126.2501
Total fats (g)94.625
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine chicken, water, broth, and chili powder in a large saucepan. Bring to a boil. | 2. Reduce heat to low; cook, covered, for 8 minutes. Add corn; cook, uncovered for 5 minutes or until chicken is no longer pink in the middle. | 3. Stir in salsa and heat through. Sprinkle each serving with chips. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 cubed 780.1798 0.0 94.5741 41.9573
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    chicken broth 2 cans 189.1 4.575 26.962 6.343999999999999
    chili powder 2 teaspoons 15.228 2.6838 0.7268 0.7711
    corn 2 cans 373.913 81.3043 14.2174 5.8696
    salsa 2 cups 150.8 34.528 7.904 0.884
    cheese 1 cup shredded 476.55 3.159 28.89 38.799
    tortilla chip 6 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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