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Chipotle Marinade

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.2541
Energy (kCal)15.125
Carbohydrates (g)5.0941
Total fats (g)0.0424
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. puree all ingredients in a blender. pour the marinade into a zip-lock bag. add chicken or pork and marinate 30 minutes in the fridge, occasionally flipping the bag to distribute. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    honey 1 tablespoon - - - -
    adobo sauce 2 teaspoons - - - -
    salt 1/2 teaspoon - - - -
    chipotle pepper 2 canned - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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