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Mexican Rotisserie Chicken Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.4435
Energy (kCal)439.6021
Carbohydrates (g)27.7442
Protein (g)6.9976
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime juice 1/2 1.8906 0.6368 0.0318 0.0053
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    cream 3/4 cup sour 341.55 7.9868 4.209 33.3788
    chicken 1 cups shredded - - - -
    corn kernel 1/2 cup thawed 92.355 18.2384 2.5521 1.0011
    red bell pepper 1/2 cup diced - - - -
    red onion 1 diced - - - -
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    romaine lettuce 4 pieces - - - -
    tortilla chip 4 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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