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Roasted Poblano Pepper & Tomatillo Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.813
Energy (kCal)887.9245
Carbohydrates (g)164.7041
Protein (g)37.9291
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato green chilies 2 cans diced drained - - - -
    green chilies 1 can diced drained 43.7631 9.5862 1.5004 0.5627
    olive 1 cup pitted drained ripe - - - -
    rom tomato 1 peeled - - - -
    tomatillo 3 435.4492 79.4695 13.0635 13.8799
    poblano pepper 1 roasted - - - -
    cilantro 1 bunch - - - -
    corn 1/2 cup canned drained 62.35 13.5575 2.3707 0.9788
    black bean 1/2 cup 330.77 60.4892 20.951999999999998 1.3774
    garlic 5 -7 cloves roasted 0.0 0.0 0.0 0.0
    red onion 1/2 - - - -
    yellow onion 1/2 - - - -
    lime 1 - - - -
    sea salt - - - -
    pepper coarsely-ground - - - -
    tequila 1/2 ounce 15.5922 1.6017 0.0425 0.0142

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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