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Tomatillo Avocado Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.9395
Energy (kCal)595.8369
Carbohydrates (g)37.3561
Total fats (g)48.5324
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil the 1 lb of tomatillos until flesh is tender. | 2. Place tomatillos in blender with all other ingredients (discard the the boiled water) in a blender and blend until smooth. | 3. Refrigerate for at least 4 hours until cool all the way through and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 1 lb 145.1497 26.4898 4.3545 4.6266
    avocado 4 - - - -
    jalapeno 1 1.6312 0.3656 0.0512 0.0208
    cream 8 ounces sour 449.056 10.5007 5.5338 43.885
    garlic clove 4 - - - -
    salt 1 teaspoon - - - -
    red fajita seasoning mix 1 tablespoon - - - -
    cilantro 3 springs - - - -
    lime juice oz - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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