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Neiman Marcus' Northpark Corn Relish

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.4632
Energy (kCal)1294.676
Carbohydrates (g)272.2381
Total fats (g)8.5615
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the corn, onions, and bell pepper in a heavy-bottomed saucepan. | 2. In a mixing bowl, whisk together the sugar, vinegar, salt, celery seed, and mustard powder until the sugar and mustard are dissolved. | 3. Pour the vinegar mixture over the vegetables in the pan and bring to a simmer over medium-high heat. | 4. Turn the heat down to medium-low and simmer, uncovered, for about 1 hour, until the liquid has just evaporated and the relish has an attractive sheen; be careful not to allow it to burn. | 5. Let the relish cool. | 6. Add the parsley and mix well. | 7. Serve immediately or cover the bowl and keep refrigerated until ready to use. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn kernel 4 cups 738.84 145.9068 20.4168 8.0088
    onion 1 1/2 cups diced 96.0 22.416 2.64 0.24
    red bell pepper 1/2 cup seeded diced - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    vinegar 1 cup 50.19 2.2227 0.0 0.0
    salt 1 1/2 1/2 - - - -
    celery seed 1/2 teaspoon 3.92 0.4135 0.1807 0.2527
    mustard powder 1/2 teaspoon - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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