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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place sausage on a 15in. x 10in. x 1in. baking pan. | 2. Bake at 375 degrees F for 15-20 minutes or until sausage is no longer pink, turning once, drain and slice into quarter inch coins. | 3. In a large bowl, combine the eggs, milk, mustard, salt and pepper. | 4. Add the hash browns, sausage, cheese, sweet red pepper and green onions; mix well. | 5. Pour into a greased 13in. x 9in. x 2in. baking dish. | 6. Cover and refrigerate overnight. | 7. Remove from the refrigerator 30 minutes before baking. | 8. Bake, uncoverered, at 350 degrees F for 65-70 minutes or until set and golden brown. | 9. Let stand for 10 minutes before serving. | 10. Serve with salsa or picante sauce if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
johnsonville breakfast sausage link	2	packages		-	-	-	-
egg	9			643.5	3.24	56.52	42.795
milk	3	cups		446.52	34.9896	23.058000000000003	23.9364
mustard	1 1/2	1/2	ground	0.4725	0.0817	0.05	0.0073
salt	1	teaspoon		-	-	-	-
hash brown	2	packages	refriderated shredded	-	-	-	-
cheddar cheese	2	cups	shredded	-	-	-	-
red pepper	1/2	cup	diced sweet	30.0	6.6075	1.4025	0.33
green onion	1/3	cup	sliced	6.39	1.3585	0.2296	0.1112
salsa	2	cups		150.8	34.528	7.904	0.884

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.