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Ceviche Mexicana

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.391
Energy (kCal)1154.5422
Carbohydrates (g)58.393
Protein (g)209.4762
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white fish fillet 1 kg chopped 889.4927 0.0 197.8871 4.9971
    lime 8 -10 - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    tomato 5 chopped 201.0495 43.449 9.8291 2.2339
    avocado 5 chopped - - - -
    jalapeno membrane 4 chopped 889.4927 0.0 197.8871 4.9971
    cilantro chopped - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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