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Tangy Tomatillo Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.9936
Energy (kCal)448.6682
Carbohydrates (g)54.6528
Protein (g)14.6558
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 2 lb husked washed drained 290.2995 52.9797 8.709 9.2533
    serrano chilies 3 stemmed - - - -
    cilantro 6 sprigs chopped 3.0667 0.4893 0.284 0.0693
    yellow onion 1 chopped - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    beef broth 2 cups 33.6 0.192 5.472 1.056
    salt - - - -
    lime 1/4 - 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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