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Camelia's Mexican Cornbread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.3628
Energy (kCal)263.0577
Carbohydrates (g)42.3024
Total fats (g)7.5364
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients. | 2. Preheat oven 350. | 3. Pour into greased pie pan. | 4. Bake 25 minutes or until knife comes out clean. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self rising cornmeal 1 cup - - - -
    self rising flour 1/4 cup - - - -
    corn 7 ounces creamed 170.6639 37.1095 6.4892 2.679
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    cheddar cheese 1/2 cup shredded - - - -
    jalapeno pepper 3 tablespoons chopped 4.8938 1.0969 0.1536 0.0624
    egg 1 71.5 0.36 6.28 4.755
    milk - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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