RecipeDB

Cooking in progress....

Ancho Potato Mash

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.486
Energy (kCal)707.42
Carbohydrates (g)118.6286
Total fats (g)18.9294
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Ancho milk: Steep chilies in milk for 10-15 minutes, cool slightly and puree. | 2. Use as you would regular milk. | 3. Ancho potatoes: Place mashed potatoes in a saucepan and add the rest of the ingredients. | 4. Heat slowly, stirring regularly to avoid burning and to blend well adding the remaining milk if needed. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ancho chilies 5 crushed - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    potato 4 cups mashed 462.0 104.94 12.3 0.54
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition