RecipeDB

Cooking in progress....

Mini Meatballs - Mexican

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)113.4256
Energy (kCal)688.3743
Carbohydrates (g)19.432
Total fats (g)18.3153
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400°F Line a baking sheet with nonstick foil or lightly oiled tin foil. | 2. Lightly combine all ingredients. Roll into approximately thirty 1" balls. | 3. Bake meatballs on baking tray for 15 minutes, until internal temperature reaches 160°F. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    egg 1 beaten 71.5 0.36 6.28 4.755
    breadcrumb 1/2 cup - - - -
    carrot 1/3 cup grated 17.4933 4.0875 0.3968 0.1024
    onion 1/3 cup shredded 21.3333 4.9813 0.5867 0.0533
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    salsa - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition