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Caldillo- Green Chile Stew!

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.6815
Energy (kCal)1752.3702
Carbohydrates (g)97.6214
Protein (g)164.194
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    stew meat 1 lb cubed - - - -
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    potato 2 cut - - - -
    yellow onion 1 1/2 cups diced 96.0 22.416 2.64 0.24
    garlic clove 2 - - - -
    green chili pepper 13 ounces thawed 147.4174 34.8642 7.3709 0.7371
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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