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Partytime Tequila Salsa

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.7509
Energy (kCal)159.0956
Carbohydrates (g)33.1181
Total fats (g)1.2508
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a mixing bowl; let sit at room temperature for 1 hour to let flavours blend (or refrigerate for longer storage if you wish). | 2. Serve with tortilla chips for dipping or as a topping for fajitas or tacos. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tequila 2 tablespoons 19.3513 1.9879 0.0528 0.0176
    tomato 2 1/2 cups chopped seeded 103.5 22.95 5.4 0.9
    green onion 1/2 cup sliced 9.585 2.0377 0.3444 0.1668
    green pepper 1/3 cup diced 9.9333 2.3045 0.4271 0.0844
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    salt 1/4 teaspoon - - - -
    white sugar 1/4 teaspoon 4.0635 1.0498 0.0 0.0
    jalapeno pepper 2 seeded minced 3.2625 0.7312 0.1024 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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