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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine first 10 ingredients in a non-reactive bowl. Toss and set aside. | 2. Saute corn tortillas in olive oil until a little crisp. | 3. Divide shrimp mixture evenly between the tortillas, garnish with lettuce, roll/fold, and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
baby shrimp	12	ounces	cooked shelled	302.6	0.0	67.32	1.7
red onion	1/2		diced	-	-	-	-
red bell pepper	1/2		diced	302.6	0.0	67.32	1.7
tomato	1		diced	40.2099	8.6898	1.9658	0.4468
radish	5		diced	92.8	19.72	3.944	0.58
cilantro	1 1/2	tablespoons	chopped	0.345	0.055	0.032	0.0078
lime juice	2 1/2	tablespoons		9.4531	3.1838	0.1588	0.0265
olive oil	5	tablespoons		596.7	0.0	0.0	67.5
salt	1/2	teaspoon		-	-	-	-
cucumber	1/2		diced	12.06	2.1708	0.593	0.1608
romaine lettuce	2	cups	shredded	15.98	3.0926	1.1562	0.282
corn tortilla	6			-	-	-	-
olive oil				596.7	0.0	0.0	67.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.