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Shrimp Tacos With Crunchy Vegetables

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.7039
Energy (kCal)1070.148
Carbohydrates (g)36.912
Protein (g)75.1698
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baby shrimp 12 ounces cooked shelled 302.6 0.0 67.32 1.7
    red onion 1/2 diced - - - -
    red bell pepper 1/2 diced 302.6 0.0 67.32 1.7
    tomato 1 diced 40.2099 8.6898 1.9658 0.4468
    radish 5 diced 92.8 19.72 3.944 0.58
    cilantro 1 1/2 tablespoons chopped 0.345 0.055 0.032 0.0078
    lime juice 2 1/2 tablespoons 9.4531 3.1838 0.1588 0.0265
    olive oil 5 tablespoons 596.7 0.0 0.0 67.5
    salt 1/2 teaspoon - - - -
    cucumber 1/2 diced 12.06 2.1708 0.593 0.1608
    romaine lettuce 2 cups shredded 15.98 3.0926 1.1562 0.282
    corn tortilla 6 - - - -
    olive oil 596.7 0.0 0.0 67.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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