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Sharon's Jamaican Fruit Cake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)274.86
Energy (kCal)5131.33
Carbohydrates (g)576.64
Protein (g)149.63
  • Cuisine

    Latin American >> Caribbean >> Jamaican

  • Dietary Style

  • Preparation Time

    Cooking Time - 90 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 cups 2736.0 125.71 85.48 230.4
    white sugar 2 cups 1548.0 399.92 0.0 0.0
    egg 9 643.5 3.24 56.52 42.79
    white rum 1/4 cup - - - -
    lime juice 1 tablespoon 3.78 1.27 0.06 0.01
    vanilla extract 1 teaspoon 12.09 0.53 0.00 0.00
    almond extract 1 tablespoon - - - -
    zest lime 1 one grated - - - -
    fruit 2 pounds chopped mixed 172.36 40.91 7.43 1.17
    red wine 2 cups - - - -
    dark molasses 1 cup - - - -
    purpose flour 2 1/2 cups - - - -
    baking powder 3 teaspoons 7.31 3.82 0.0 0.0
    nutmeg 1/2 teaspoon ground 5.77 0.54 0.06 0.39
    allspice 1/2 teaspoon ground 2.49 0.68 0.05 0.08
    cinnamon 1/2 teaspoon ground - - - -
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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