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Sharon's Jamaican Fruit Cake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)274.8694
Energy (kCal)5131.33
Carbohydrates (g)576.6408
Protein (g)149.635
  • Cuisine

    Latin American >> Caribbean >> Jamaican

  • Dietary Style

  • Preparation Time

    Cooking Time - 90 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 cups 2736.0 125.712 85.488 230.4
    white sugar 2 cups 1548.0 399.92 0.0 0.0
    egg 9 643.5 3.24 56.52 42.795
    white rum 1/4 cup - - - -
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    almond extract 1 tablespoon - - - -
    zest lime 1 one grated - - - -
    fruit 2 pounds chopped mixed 172.3653 40.9141 7.4389 1.1793
    red wine 2 cups - - - -
    dark molasses 1 cup - - - -
    purpose flour 2 1/2 cups - - - -
    baking powder 3 teaspoons 7.314 3.8226 0.0 0.0
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    allspice 1/2 teaspoon ground 2.4985 0.6851 0.0579 0.0826
    cinnamon 1/2 teaspoon ground - - - -
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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