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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Jamaican

• Dietary Style

• Preparation Time

  Cooking Time - 90 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9 inch round cake pans. | 2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs, then add rum, lime juice, vanilla, almond extract, and lime zest. Stir in mixed fruit, wine, and molasses. Sift together flour, baking powder, nutmeg, allspice, cinnamon, and salt. Fold into batter, being careful not to over-mix. Pour into prepared pans. | 3. Bake in preheated oven for 80 to 90 minutes, or until a knife inserted into the center comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	cups		2736.0	125.712	85.488	230.4
white sugar	2	cups		1548.0	399.92	0.0	0.0
egg	9			643.5	3.24	56.52	42.795
white rum	1/4	cup		-	-	-	-
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
almond extract	1	tablespoon		-	-	-	-
zest lime	1 one		grated	-	-	-	-
fruit	2	pounds	chopped mixed	172.3653	40.9141	7.4389	1.1793
red wine	2	cups		-	-	-	-
dark molasses	1	cup		-	-	-	-
purpose flour	2 1/2	cups		-	-	-	-
baking powder	3	teaspoons		7.314	3.8226	0.0	0.0
nutmeg	1/2	teaspoon	ground	5.775	0.5422	0.0642	0.3994
allspice	1/2	teaspoon	ground	2.4985	0.6851	0.0579	0.0826
cinnamon	1/2	teaspoon	ground	-	-	-	-
salt	1	pinch		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.