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Chilpotle Ranch Shrimp Tacos #RSC

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.2221
Energy (kCal)702.6824
Carbohydrates (g)36.8681
Protein (g)67.8086
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 321.8674 4.1253 61.6988 4.5787
    tomato 1 cup diced 26.82 5.7961 1.3112 0.298
    shallot 1/2 cup sliced 57.6 13.44 2.0 0.08
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    lemon zest 2 teaspoons graded - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    green cabbage 2 cups shredded 44.5 10.324000000000002 2.2784 0.17800000000000002
    greek yogurt 3/4 cup fat - - - -
    reg dressing 3/4 cup - - - -
    chipotle chile adobo 1 tablespoon - - - -
    corn tortilla 8 - - - -
    salt 1/8 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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