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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Jamaican

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan. Sift together the flour, baking powder, ground ginger, cinnamon and salt. Set aside. | 2. In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the grated ginger root and vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan. | 3. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a serving plate. Dust lightly with confectioners' sugar before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup		1368.0	62.856	42.744	115.2
brown sugar	1 1/4	cups		1045.0	269.7475	0.33	0.0
egg	4			286.0	1.44	25.12	19.02
ginger root	1/4	cup	grated	6.4	1.4216	0.1456	0.06
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
milk	1	cup		148.84	11.6632	7.686	7.9788
purpose flour	2 1/2	cups		-	-	-	-
baking powder	4	teaspoons		9.752	5.0968	0.0	0.0
ginger	4	teaspoons	ground	6.4	1.4216	0.1456	0.06
cinnamon	1 1/2	teaspoons	ground	-	-	-	-
salt	1/2	teaspoon		-	-	-	-
confectioner sugar	2	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.