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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a mixing bowl combine the masa or masa harina with 1 cup of the water-milk mixture, stirring until smooth. | 2. In a medium saucepan combine the masa mixture, the remaining 4 cups water, and the salt. | 3. Bring to boil over medium heat, stirring constantly. | 4. Reduce the heat to low and simmer, stirring occasionally, until the mixture is thickened to the consistency of thin cooked cereal, 15 to 20 minutes. | 5. Add the chocolate and continue to stir until melted and thoroughly combined. | 6. Optional: Remove from the heat and beat with a whisk, egg beater, handheld electric mixer, or a traditional wooden molinillo. | 7. Continue to whick until a thick froth forms on top. | 8. Pour into cups and spoon some foam on top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
masa harina flour	1/3	cup		-	-	-	-
water	3	cups	mixed	1656.0	39.888000000000005	16.488	171.648
milk	2	cups		297.68	23.3264	15.372	15.9576
salt	1/4	teaspoon		-	-	-	-
mexican chocolate	2	disks		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.