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Mexican White Bean & Roasted Tomato Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.5145
Energy (kCal)193.677
Carbohydrates (g)20.7736
Protein (g)2.2407
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red onion 1 cut 60.0 14.01 1.65 0.15
    olive oil 2 1/2 teaspoons 99.45 0.0 0.0 11.25
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    rom tomato 14 cut - - - -
    salt - - - -
    cannellini 3 cans canned - - - -
    thyme 2 tablespoons chopped 4.848 1.1736 0.2669 0.0806
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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