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Jamaican Curried Goat

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.4702
Energy (kCal)1871.102
Carbohydrates (g)92.315
Protein (g)206.1104
  • Cuisine

    Latin American >> Caribbean >> Jamaican

  • Dietary Style

  • Preparation Time

    Cooking Time - 104 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    goat stew meat 2 pounds cut 988.8480000000001 0.0 186.8832 20.9563
    chile pepper 2 seeded chopped 4.995 1.077 0.1631 0.0896
    curry powder 2 tablespoons 40.95 7.0346 1.8005 1.7653
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    onion 1 chopped 64.0 14.944 1.76 0.16
    rib celery 1 chopped - - - -
    vegetable broth 2 1/2 cups 405.9 65.805 14.883 9.594
    bay leaf 1 - - - -
    potato 3 peeled cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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