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Carne Asada With Tomato Jalapeno Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.9776
Energy (kCal)1013.6931
Carbohydrates (g)7.5588
Protein (g)132.537
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    skirt steak 1 lb 929.3354 0.0 120.8589 45.6054
    lime 1 - - - -
    white vinegar 1 tablespoon 2.682 0.006 0.0 0.0
    serrano pepper 2 chopped 1.4 0.2931 0.0761 0.0192
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    garlic clove 1 chopped 50.4333 0.0 11.22 0.2833
    mexican oregano 1 teaspoon 50.4333 0.0 11.22 0.2833
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    fire tomato 1 can fire-roasted 50.4333 0.0 11.22 0.2833
    jalapeno 1 chopped 1.6312 0.3656 0.0512 0.0208
    garlic clove 1 chopped 50.4333 0.0 11.22 0.2833
    white vinegar 1 tablespoon 2.682 0.006 0.0 0.0
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    salt pepper 50.4333 0.0 11.22 0.2833
    corn tortilla 1 - - - -
    monterey jack cheese 2 ounces 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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