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Traditional Mexican Carne Asada With Fresh Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.321
Energy (kCal)2045.3438
Carbohydrates (g)85.4856
Protein (g)310.1596
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef roast 3 sliced 1672.8038 0.0 294.3047 55.6241
    cilantro 1 bunch - - - -
    paprika 5 tablespoons 95.88 18.3566 4.8076 4.3826
    garlic powder 3 tablespoons 96.321 21.1644 4.816 0.2124
    salt 2 tablespoons - - - -
    cayenne pepper 1 tablespoon 16.854 3.0014 0.6365 0.9153
    lime juice 1 cup squeezed 60.5 20.3764 1.0164 0.1694
    tomato 3 cups diced 80.46 17.3883 3.9336 0.894
    jalapeno pepper 1/4 cup diced 6.525 1.4625 0.2048 0.0832
    onion 1/4 cup diced 16.0 3.736 0.44 0.04
    corn tortilla 20 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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