RecipeDB

Cooking in progress....

Turkey with Jicama Ginger Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.1729
Energy (kCal)1115.2665
Carbohydrates (g)17.237
Protein (g)218.8771
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey breast 2 1039.6824 1.2768 215.7797 13.4976
    salt 1/2 teaspoon - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    white wine 2 tablespoons - - - -
    celery 2 stalks sliced 20.48 3.8016 0.8832 0.2176
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    jicama 1/2 cup chopped 22.8 5.292000000000001 0.43200000000000005 0.054000000000000006
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    gingerroot 2 teaspoons chopped - - - -
    jalapeno chile 2 teaspoons chopped - - - -
    tomato 1 peeled chopped 20.93 4.641 1.092 0.182

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition