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Potato, Pepper, and Chorizo Empanadas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)268.4544
Energy (kCal)4528.5342
Carbohydrates (g)363.5838
Protein (g)163.2863
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 1/4 cups 1301.13 284.8622 21.1522 5.0481
    salt 1 1/2 1/2 - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    egg 1 71.5 0.36 6.28 4.755
    ice water 1/3 cup 0.0 0.0 0.0 0.0
    white vinegar 1 tablespoon 2.682 0.006 0.0 0.0
    chorizo sausage 1 lb 2063.8847 8.437000000000001 109.3178 173.5931
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 2 cups diced 128.0 29.888 3.52 0.32
    garlic 3 tablespoons minced 37.995 8.4303 1.6218 0.1275
    red bell pepper 1 diced - - - -
    green bell pepper 1/2 diced - - - -
    bay leaf 1/2 - - - -
    salt 1/2 teaspoon - - - -
    oregano 1/4 teaspoon dried 0.6625 0.1723 0.0225 0.0107
    potato 1/2 peeled cubed - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    water 1 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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