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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make dough: | 2. Sift together flour and salt. Use pastry blender to add butter to make a coarse meal with pea sized lumps. | 3. Beat together egg, water and vinegar in a small bowl. | 4. Add to flour mixture, stirring with a fork. The mixture will look somewhat shaggy. | 5. Turn out dough onto a lightly floured surface and gather together. | 6. Knead gently once or twice with the heel of your hand just enough to bring all the dough together. | 7. Flatten into a rectangle, wrap in plastic and chill one hour. | 8. To make filling. | 9. Remove chorizo from casing and cook on med-low in olive oil in a saucepan, about 5 minutes, stirring. | 10. Transfer to bowl with a slotted spoon, leaving the drippings behind. | 11. Add onions and cook 15 minutes. | 12. Add garlic, bell peppers, bayleaf, salt and oregano and cook another 15 minutes. | 13. Add potatoes to the onion/pepper mixture and stir. | 14. Cook over low heat 10-12 minutes. | 15. Stir in chorizo, then cool to room temperature Discard bay leaf. | 16. To assemble: | 17. Preheat oven to 400 degrees. | 18. Divide dough into 12 equal pieces and form each into a disk. | 19. Keeping remaining disks covered, roll out 1 piece on a lightly floured board into a 5 inch round. | 20. Spoon 2 T filling onto center and fold into half, enclosing filling. | 21. Press edges together to seal, then crimp with a fork. | 22. Place on ungreased cookie sheet. | 23. Brush with egg/water wash then bake 25 minutes. | 24. Cool 5 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2 1/4	cups		1301.13	284.8622	21.1522	5.0481
salt	1 1/2	1/2		-	-	-	-
butter	1/2	cup		684.0	31.428	21.372	57.6
egg	1			71.5	0.36	6.28	4.755
ice water	1/3	cup		0.0	0.0	0.0	0.0
white vinegar	1	tablespoon		2.682	0.006	0.0	0.0
chorizo sausage	1	lb		2063.8847	8.437000000000001	109.3178	173.5931
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	2	cups	diced	128.0	29.888	3.52	0.32
garlic	3	tablespoons	minced	37.995	8.4303	1.6218	0.1275
red bell pepper	1		diced	-	-	-	-
green bell pepper	1/2		diced	-	-	-	-
bay leaf	1/2			-	-	-	-
salt	1/2	teaspoon		-	-	-	-
oregano	1/4	teaspoon	dried	0.6625	0.1723	0.0225	0.0107
potato	1/2		peeled cubed	-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
water	1	tablespoon		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.