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Grilled Corn and Chicken Enchiladas With Roasted Poblano Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)190.0535
Energy (kCal)3687.4195
Carbohydrates (g)167.9273
Protein (g)333.1602
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 1/2 boneless skinless 1950.4495 0.0 236.4353 104.8934
    salt pepper - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    yellow onion 1 diced 64.0 14.944 1.76 0.16
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    beer 6 ounces 465.36 6.3168 23.52 37.8504
    corn 4 grilled 498.8 108.46 18.965999999999998 7.83
    poblano pepper 3 - - - -
    monterey jack pepper cheese 3 cups grated - - - -
    monterey jack cheese 1 cup grated - - - -
    chicken broth 4 cups warmed 312.48 7.56 44.5536 10.4832
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    corn tortilla 8 -10 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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