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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the milk in a small saucepan until it bubbles, then remove from heat. | 2. Add the butter, stir until melted and pour into a large bowl to cool. | 3. Dissolve yeast in the milk mixture. | 4. Mix in 1/3 cup sugar, salt, eggs and 2 cups flour. | 5. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. | 6. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. | 7. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour. | 8. Divide the dough into 16 equal pieces and form into rounds. | 9. With a rolling pin, roll the rounds into oval buns. Place them onto two lightly greased baking sheets. | 10. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. | 11. Meanwhile, preheat oven to 350 degrees F (175 degrees C). | 12. While The Bread Rises, Make The Topping: | 13. In a small bowl, stir together 1/2 cup sugar, 2/3 cup flour, butter until a crumb mixture forms. | 14. Stir in the egg yolks until well blended. Crumble the topping over the rolls so the entire surface is covered. | 15. Bake in preheated oven for 15 to 20 minutes, or until sugar topping is lightly browned. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	1	cup		148.84	11.6632	7.686	7.9788
butter	6	tablespoons		513.0	23.570999999999998	16.029	43.2
active yeast	1	package		-	-	-	-
white sugar	1/3	cup		258.0	66.6533	0.0	0.0
salt	1	teaspoon		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
purpose flour	5	cups		-	-	-	-
white sugar	1/2	cup		258.0	66.6533	0.0	0.0
purpose flour	2/3	cup		-	-	-	-
butter	4	tablespoons	softened	513.0	23.570999999999998	16.029	43.2
egg yolk	2			109.48	1.2206	5.3924	9.0236

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.