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Pan Dulces

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.7124
Energy (kCal)1172.32
Carbohydrates (g)103.8281
Protein (g)41.6674
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 cup 148.84 11.6632 7.686 7.9788
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    active yeast 1 package - - - -
    white sugar 1/3 cup 258.0 66.6533 0.0 0.0
    salt 1 teaspoon - - - -
    egg 2 143.0 0.72 12.56 9.51
    purpose flour 5 cups - - - -
    white sugar 1/2 cup 258.0 66.6533 0.0 0.0
    purpose flour 2/3 cup - - - -
    butter 4 tablespoons softened 513.0 23.570999999999998 16.029 43.2
    egg yolk 2 109.48 1.2206 5.3924 9.0236

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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