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Juanita Punch (Non-Alcholic)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)192.5637
Carbohydrates (g)51.0664
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a pretty punch bowl, combine the limeade and margarita-mix concentrates with the water and Squirt. | 2. Add about half as much ice as you have punch. If you like, squeeze a fresh lime or two into the mixture. Sprinkle the punch lightly with salt, and add more to taste, if necessary. | 3. For an elegant touch, rub the punch cups or glasses with lime juice, rim with salt and serve garnished with lime. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    limeade concentrate 1 can frozen 192.5637 51.0664 0.0 0.0
    margarita mix concentrate 1 can - - - -
    cold water 2 cups 0.0 0.0 0.0 0.0
    squirt soda 1 bottle - - - -
    ice - - - -
    salt - - - -
    lime - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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