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Mexican Velveeta Chicken and Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)358.0442
Energy (kCal)7433.1275
Carbohydrates (g)596.17
Protein (g)454.3215
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    velveeta mexican cheese 1/2 cubed 12.6083 0.0 2.805 0.0708
    chicken breast 4 skinless cubed 3120.7192 0.0 378.2965 167.8294
    cream 2 cups sour fat free 1584.0 31.92 17.424 166.46400000000003
    rice 4 cups 2715.8 564.25 55.79600000000001 23.68
    water 3 1/2 cups 0.0 0.0 0.0 0.0
    chicken bouillon cube 3 12.6083 0.0 2.805 0.0708
    extra virgin olive oil 1 tablespoon 12.6083 0.0 2.805 0.0708

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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