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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a skillet cook the bacon until crisp; remove to a plate (you may drain the fat or leave a few tablespoons in the skillet and omit the butter). | 2. In a bowl whisk the eggs with cream, baking powder, salt and pepper until well combined, then add in the cooked bacon. | 3. Heat 2 tablespoons butter over medium-high heat until sizzling. | 4. Pour the egg mixture into the skillet and cook until almost firm but still slightly watery. | 5. Add in the cheese and cook gently stirring until the eggs are just cooked and the cheese has melted. | 6. Spoon about 1/4 cup or a little more down the center of each warm tortilla, then sprinkle a small amount of green onions (if using) over the egg mixture. | 7. Fold the sides of the tortilla over the filling. | 8. You may place the rolled tortillas in a baking dish, cover with foil and keep warm in the oven until ready to serve. | 9. Serve with salsa. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	4	slices	uncooked chopped	144.64	1.2096	10.2016	10.8352
egg	8			572.0	2.88	50.24	38.04
whipping cream	2	tablespoons		87.6	0.888	0.6509999999999999	9.273
baking powder	1	pinch		0.1524	0.0796	0.0	0.0
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
salt	1/4	teaspoon		-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
cheddar cheese	1/2	cup	shredded	-	-	-	-
green onion	2		chopped	38.34	8.1508	1.3774	0.6674
tortilla	6		floured	-	-	-	-
salsa				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.