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Vince's Easy Hot Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1536
Energy (kCal)120.6068
Carbohydrates (g)1.0969
Total fats (g)12.8979
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash and"pull" stems from Jalapenos and Tomatoes so they remain whole. | 2. Do Not cut them off. | 3. Place in a Medium Sauce Pan and cover with Water. | 4. Bring to a slow boil and cook for 15-20 minutes, turning jalapenos to cook evenly. | 5. Drain water and place in food processor or blender. | 6. Pulse to chop/blend. | 7. Add Garlic Salt and Bacon Grease/Olive Oil. | 8. Then salt to taste. | 9. For hotter or milder sauce adjust the ratio of jalapenos to Tomatoes. | 10. The natural oils from jalapenos are what give it heat. | 11. Adding Bacon. | 12. Grease/Olive Oil helps incorporate the flavors. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jalapeno 3 4.8938 1.0969 0.1536 0.0624
    rom tomato 6 - - - -
    garlic salt 1/2 teaspoon - - - -
    bacon grease 1 tablespoon 115.713 0.0 0.0 12.8355
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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