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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350º. | 2. Generously grease and flour pans (see description above). | 3. Sift the flour, cocoa powder, cinnamon, baking powder and salt into a bowl. | 4. Place the butter and sugars in mixer bowl, fitted with paddle if possible, and beat until smooth and creamy. | 5. Add eggs, one at a time, beating well and scraping down sides of bowl before each addition. | 6. Add half the flour mixture and beat well, then add the milk, coffee and vanilla. | 7. Scrape down sides and add remaining flour mixture. Beat well. | 8. Pour batter into prepared pan(s). Transfer to oven and bake until cake pulls away from the sides, and tester comes out NOT QUITE clean, about 50-55 minutes for bundt pan, 45 minutes for 9x5, and 40 minutes for 8x4's. These times are not exact -- they may take up to 15 minutes longer! | 9. Cool for 20 minutes in pan, then invert on rack. Cool to room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	3 1/2	cups		2023.98	443.1189	32.9035	7.8526
cocoa powder	1	cup	unsweetened	196.08	49.794	16.855999999999998	11.782
cinnamon	2	teaspoons	ground	-	-	-	-
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
butter	1	lb	unsalted	2585.5259	118.7981	80.7863	217.7285
brown sugar	2	cups		1672.0	431.596	0.528	0.0
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
egg	6			429.0	2.16	37.68	28.53
milk	1/2	cup		74.42	5.8316	3.843	3.9894
coffee	1/2	cup		75.33	12.5024	2.5029	1.7496
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.