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Mexican Wedding Cakes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)121.237
Energy (kCal)2145.3387
Carbohydrates (g)237.3066
Protein (g)48.6423
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup powdered 466.8 119.72399999999999 0.0 0.0
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    purpose flour 2 cups - - - -
    pecan 1 cup ground 286.3467 53.663999999999994 5.8933 6.032
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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