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Yucatecan Grilled Pork

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)410.7591
Energy (kCal)2423.9386
Carbohydrates (g)40.7528
Total fats (g)61.9923
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk together the lime juice, garlic, and salt in a large pan or bowl. Add pork slices and toss to evenly coat. Cover and refrigerate 2 to 8 hours. | 2. Preheat the grill or broiler. Grill or broil the pork over medium flames about 15 minutes, turning frequently to avoid scorching. Serve with warm tortillas, cucumbers, and tomato salsa. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime juice 2 cups 121.0 40.7528 2.0328 0.3388
    garlic clove 12 peeled minced - - - -
    salt 1 tablespoon coarse - - - -
    pork shoulder 4 lbs boneless sliced 2302.9386 0.0 408.7263 61.6535
    cucumber sliced - - - -
    salsa - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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