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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For enchiladas, cook the spinach according to the package directions, if using frozen. | 2. While spinach is cooking, combine garlic, onion and mushrooms in food processor, and process until coarsely chopped. | 3. Melt butter in sauté pan, and sauté onion mixture until onion is translucent. | 4. Remove pan from heat, and set aside. | 5. Drain spinach, squeezing out excess water. | 6. Make bread crumbs in food processor from sliced bread. | 7. Add spinach, salt, pepper, nutmeg, chili powder and eggs. | 8. Process until blended thoroughly. | 9. Transfer to mixing bowl, and stir in onion mixture and 6 tablespoons cheese. | 10. Preheat broiler. | 11. Spoon a portion of filling onto each tortilla and roll it up. | 12. Place each enchilada in casserole dish, seam side down. | 13. Repeat until you've used up filling. | 14. For cream sauce, mix half-and-half, cayenne, salt and a little of the dissolved corn starch in medium saucepan, and heat until thickened. | 15. The sauce should be creamy, not runny; add more cornstarch mixture as necessary. | 16. Off the heat, stir in cilantro. | 17. Pour Cilantro Cream Sauce over tortillas, and sprinkle with remaining cheese. | 18. Broil until cheese melts and turns a nice golden color. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spinach	4	packages	chopped cooked frozen	-	-	-	-
garlic	2	tablespoons	chopped	25.33	5.6202	1.0812	0.085
onion	1		chopped	60.0	14.01	1.65	0.15
mushroom	1	lb		154.2216	30.799	10.1605	2.2226
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
white bread	2	slices		-	-	-	-
salt				-	-	-	-
white pepper	2	teaspoons		14.208	3.2933	0.4992	0.1018
nutmeg	1/4	teaspoon		2.8875	0.2711	0.0321	0.1997
chili powder	1/2	teaspoon		3.807	0.6709999999999999	0.1817	0.1928
egg	2			143.0	0.72	12.56	9.51
monterey jack cheddar cheese	2	cups	grated divided blend	-	-	-	-
flour tortilla	10 -12			-	-	-	-
half	3	cups		-	-	-	-
cayenne pepper	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
salt	1 1/2	1/2		-	-	-	-
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
cornstarch	2	teaspoons		30.48	7.3016	0.0208	0.004
cilantro	3	cups	chopped	11.04	1.7616	1.0224	0.2496

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.