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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cover a large baking sheet with sides with foil & lay out sliced bacon strips. Put into a cold oven & turn the heat to 400°F Cook about 20 minutes. Be careful not to overcook/overcrisp. | 2. Heat skillet. Melt butter in skillet. Saute onion over medium low heat until soft, brown & caramelized. Do not skimp on this step. | 3. Beat eggs with milk; add salt. Add to onions & cook until set, occasionally scraping up from the bottom. | 4. Heat taco shells. | 5. Assemble by adding scrambled eggs to shells, top with cheese, bacon, salsa, sour cream as desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	1		chopped	64.0	14.944	1.76	0.16
egg	8		beaten	572.0	2.88	50.24	38.04
milk	1/2	cup		74.42	5.8316	3.843	3.9894
salt	1/2	teaspoon		-	-	-	-
bacon	1			116.76	0.3584	3.5336	11.1132
cheese	2	cups	shredded	953.1	6.318	57.78	77.598
salsa	2	cups		150.8	34.528	7.904	0.884
cream			sour	-	-	-	-
taco shell				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.