RecipeDB

Cooking in progress....

Blue Cornbread Madeleines

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.6363
Energy (kCal)859.2515
Carbohydrates (g)49.0428
Total fats (g)61.2102
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425 degrees F. Stir together flour, cornmeal, baking powder and salt. | 2. In a small bowl, beat the eggs. Whisk in the milk, butter and honey. Gently stir in the corn and cilantro. | 3. Make a well in the dry ingredients and pour in the egg-milk mixture. Stir just until well blended. Spoon batter into well-buttered and floured madeleine pans, filling each shell 3/4 full. | 4. Bake for about 6 minutes. Invert pan over wire rack and tap to release madeleines. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup - - - -
    blue cornmeal 1 cup substituted - - - -
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    salt 1/4 teaspoon - - - -
    egg 2 143.0 0.72 12.56 9.51
    milk 1 cup 148.84 11.6632 7.686 7.9788
    butter 6 tablespoons melted 513.0 23.570999999999998 16.029 43.2
    honey 1/4 cup - - - -
    corn kernel 1/4 cup canned drained 46.1775 9.1192 1.2761 0.5006
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition