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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Peel shrimp, leaving tails on; devein, if desired. Thread 4 shrimp onto each skewer; set aside. | 2. Cook brown sugar in a small heavy saucepan over low heat until melted. Add garlic and next 6 ingredients. Cook 5 minutes or until tamarind paste melts. Remove from heat. | 3. Brush shrimp with olive oil. Grill, without grill lid, over medium-high heat for 4-6 minutes or until shrimp turn pink, turning once and basting with tamarind glaze. Serve with Smoky Sweet sauce. | 4. To prepare Smoky Sweet sauce: Process first 5 ingredients in a blender 1 minute. Pour mixture into a saucepan, and bring to a boil over medium-high heat. Add cream, and cook, whisking often, 6 minutes or until slightly thick. Remove from heat and whisk in butter until melted. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	2	lbs	raw unpeeled	643.7348	8.2507	123.3976	9.1574
skewer	20			-	-	-	-
dark brown sugar	1/2	cup		-	-	-	-
garlic clove	6			-	-	-	-
chipotle chile adobo	1		minced	-	-	-	-
adobo sauce	1	tablespoon		-	-	-	-
rum	2	tablespoons		-	-	-	-
water	2	tablespoons		0.0	0.0	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
tamarind paste	1	tablespoon		-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
chicken broth	1	cup	fat-free low-sodium	78.12	1.89	11.1384	2.6208
mango	1/2	cup	refrigerated chopped	49.5	12.3585	0.6765	0.3135
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
adobo sauce	2	teaspoons		-	-	-	-
salt	3/4	teaspoon		-	-	-	-
whipping cream	1/2	cup		175.2	1.776	1.3019999999999998	18.546
butter	2 1/2	tablespoons		213.75	9.8212	6.6788	18.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.