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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Position a rack in the middle of the oven and preheat to 350°F (175°C). | 2. Butter and flour a 12-cup (1.5-L) Bundt pan or 9-inch (22.5-cm) angel food cake pan. Melt the butter over moderately low heat, then whisk in cocoa. | 3. Add water and coffee and whisk until smooth. Remove from heat and let cool. | 4. Whisk in the sugar, eggs, buttermilk, and vanilla. | 5. Sift together flour, baking soda, cinnamon and salt. | 6. Add the cocoa mixture and whisk until just combined. | 7. Whisk in the cranberries. | 8. Pour the batter into the cake pan and bake cake until a toothpick inserted into the centre of the cake comes out clean, 45 - 55 minutes. | 9. Cool the cake in the pan on a rack for 10 minutes, then loosen the edges with a thin knife and invert onto a plate. | 10. Let cool. | 11. For the glaze, bring the cream to a boil in a small pot. | 12. Remove from the heat and add the chocolate, stirring until smooth. | 13. Spoon the glaze over the top of the cake, letting it run down the sides. | 14. Keeps well for 3 days tightly wrapped. Freeze for longer storage. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup	unsalted	1368.0	62.856	42.744	115.2
cocoa powder	1/2	cup	dutch-process unsweetened	98.04	24.897	8.427999999999999	5.891
coffee	1	tablespoon		9.4162	1.5628	0.3129	0.2187
water	3/4	cup		0.0	0.0	0.0	0.0
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
brown sugar	1	cup		836.0	215.798	0.264	0.0
egg	2			143.0	0.72	12.56	9.51
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
vanilla extract	1	tablespoon		37.44	1.6445	0.0078	0.0078
flour	2	cups		1156.56	253.2108	18.802	4.4872
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
cinnamon	1/2	teaspoon		-	-	-	-
sea salt	1/2	teaspoon		-	-	-	-
cranberry	1	cup	dried	50.6	13.167	0.506	0.14300000000000002
whipping cream	1/2	cup		175.2	1.776	1.3019999999999998	18.546
chocolate	3	ounces	bittersweet chopped	508.599	39.038000000000004	6.6254	36.2568

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.