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Mexican Salsa Verde, Green Hot Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.7426
Energy (kCal)119.2752
Carbohydrates (g)30.0978
Total fats (g)0.1034
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all the ingredients in a food processor. | 2. Process until almost smooth. | 3. Let stand at room temperature for 1-2 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cilantro leaf 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    chilies 1 can diced 97.1514 24.0 0.0 0.0
    jalapeno chile 4 seeded - - - -
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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