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Sweet and Sour Carrot Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.1465
Energy (kCal)360.5837
Carbohydrates (g)53.2731
Protein (g)1.6442
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bean sprout 4 cups - - - -
    carrot 3/4 cup shredded 39.36 9.1968 0.8928 0.2304
    green bell pepper 1/2 cup sliced - - - -
    red bell pepper 1/2 cup sliced - - - -
    green onion 1/4 cup sliced 4.7925 1.0188 0.1722 0.0834
    banana pepper 1/4 cup chopped 8.37 1.6585 0.5146 0.1395
    white vinegar 1/2 cup 21.42 0.0476 0.0 0.0
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    salt 1/4 teaspoon - - - -
    sauce 1/8 teaspoon 1.2312 0.0342 0.0646 0.0932
    garlic clove 1 crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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