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Mexican Red Chilaquiles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)401.9702
Energy (kCal)3874.0254
Carbohydrates (g)65.7314
Protein (g)35.5911
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn tortilla 15 - - - -
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    heavy cream 1 lb 1542.2159 12.4284 12.882 163.6563
    cotija cheese 1/2 219.6 2.3819999999999997 12.0 18.0
    white onion 1/2 32.0 7.472 0.88 0.08
    tomato 5 201.0495 43.449 9.8291 2.2339
    salt 1 tablespoon - - - -
    tomato sauce 1 can - - - -
    ancho chilies 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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